The wine dinners at Ironbridge offer a wonderful opportunity to learn about delicious wines from all over the world. The wines are paired spectacularly with cuisine prepared for Ironbridge Grill’s own Chef Fabio. Diners learn about the wine and food pairings and the regions where they come from through delightful presentations from wine connoisseur Jack Albertson from , along with Ironbridge Food & Beverage Director, Tara Deemie.
The dinners are typically three courses, served at large community tables to encourage dialogue amongst our guests.
Check out some of our past wine dinners:
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