Snacks & Starters

Spinach Artichoke Dip


served with house made tortilla chips

Hand Breaded Tenders


3 chicken tenders, ranch, bbq, or blue cheese, served with carrots & celery

Volcano Shrimp


crispy fried shrimp, volcano sweet & spicy glaze

Truffle Fries


truffle oil, parmesan, herbs



pick buffalo, dry rub, or BBQ

Mac & Cheese


elbow noodles
Salads, Soups & Sandwiches – sandwiches include house cut fries or a side house salad, sub side caesar or truffle fries (+2)



3x parmesan, garlic-herb crouton, housemade dressing

Roasted Beet Salad


Goat cheese, radish thins, pistachios with sherry vinaigrette

House Salad


mixed greens, onion, tomato, carrot, with ranch, blue cheese, or vinaigrette

Add On: Grilled Chicken, Shrimp, Steak, Salmon

$6 | $8 | $8 | $8

Soup Du Jour (Cup/Bowl)

$6 | $12

Chef's Creation

French Onion Soup


crostini & melted gruyere

Prime Rib French Dip


shaved prime rib, au jus, & swiss cheese

Hot Chicken Sandwich


crispy fried chicken, sweet & spicy glaze, topped with blue cheese coleslaw

The Bridge Burger

$14 | $16

Single or Double Burger, lettuce, tomato, onion, pickle - add american or cheddar, or jalapeño +1, mushrooms +2, bacon +2
Entrees & Chef Specialties

Filet Mignon


6oz hand-cut tenderloin, bourbon pepper pan sauce, asparagus & mashed potatoes

Beef Stroganoff


tender beef, creamy mushroom sauce, served over egg noodles

Honey Sesame Salmon


served with farro, quinoa & broccolini

Maple Glazed Pork Chop


8oz dry aged pork chop, served with polenta & herbed carrots

Whiskey Mushroom Chicken


creamy whiskey mushroom reduction, roasted vegetables & mashed potatoes

The Iron Pie


pot pie with chicken, celery, carrots, onions & gravy

Mediterranean Quinoa


roasted vegetables, kalamata olives & feta cheese

Additional Sides


Potatoes, Vegetables (Asparagus, Broccolini, or Carrots), Mac & Cheese, Side Salad (House or Caesar)
Kid’s Menu



american cheese, with french fries

Chicken Tenders


ranch dressing, with french fries

Grilled Cheese


with french fries

Brownie Sundae


homemade, with vanilla ice cream

Seasonal Pie


a la mode +1

Scoop of Ice Cream


vanilla (priced per scoop)

Please call (970) 945-4300 for Reservations or To-go

Happy Hour – 4:00 PM – 5:00 PM

Dinner Hours – 5:00 PM – 9:00 PM