Snacks & Starters

Volcano Shrimp

$14

crispy fried shrimp, volcano sweet & spicy glaze

Crab Cakes

$16

lump crab, arugula, tangy remoulade

Hand Breaded Tenders

$10

3 chicken tenders, ranch, bbq, or blue cheese

Bone Marrow

$15

crusted bone marrow, toasted bread

Truffle Fries

$10

truffle oil, parmesan, herbs

Wings

$13

pick buffalo, dry rub, or BBQ
Salads, Soups & Sandwiches – sandwiches include house cut fries

The Roasted Beet

$14

arugula, roasted beets, walnuts, blue cheese, parmesan crisp

Caesar

$12

3x parmesan, garlic-herb crouton, housemade dressing

House Salad

$10

mixed greens, onion, tomato, carrot, with ranch, blue cheese, or vinaigrette

Add On: Grilled Chicken, Shrimp, Crab Cake

$6/$8/$8

Soup Du Jour (Cup/Bowl)

$7/$11

Chef's Creation

Shrimp Po Boy

$16

crispy shrimp, remoulade, lettuce, tomato

The Bridge Burger

$15

Double Burger, american cheese, "bridge sauce" - add cheddar, provolone, or jalapeño +1, mushrooms +2, bacon +3
Entrees & Chef Specialties

House Cut Ribeye (GF)

$32

12 oz, seasonal vegetables & potatoes

Pan Seared Trout (gf)

$25

bourbon brown sugar glaze, seasonal vegetables & mashed potatoes

Roasted Chicken (GF)

$24

roasted half chicken, seasonal vegetables, savory bread pudding

The Iron Pie

$20

deconstructed puff pastry pot pie, with chicken, celery, carrots, onions, gravy

Shrimp Scampi Pasta

$18

angel hair, shrimp. white wine butter sauce, garlic, oregano

Risotto (GF, V)

$16

mushrooms, seasonal vegetables, marscapone

- add Chicken 6, Shrimp 8, Crab Cake 8

Additional Sides

$7

Roasted Beets, Potatoes, Seasonal Vegetables, Fries, Risotto
Salads, Soups & Sandwiches – sandwiches include house cut fries

The Roasted Beet

$14

arugula, roasted beets, walnuts, blue cheese, parmesan crisp

Caesar

$12

3x parmesan, garlic-herb crouton, housemade dressing

House Salad

$10

mixed greens, onion, tomato, carrot, with ranch, blue cheese, or vinaigrette

Add On: Grilled Chicken, Shrimp, Crab Cake

$6/$8/$8

Soup Du Jour (Cup/Bowl)

$7/$11

Chef's Creation

Shrimp Po Boy

$16

crispy shrimp, remoulade, lettuce, tomato

The Bridge Burger

$15

half-pound, american cheese, "bridge sauce" - add cheddar, provolone, or jalapeño +1, mushrooms +2, bacon +3
Entrees & Chef Specialties

House Cut Ribeye (GF)

$32

12 oz, seasonal vegetables & potatoes

Pan Seared Trout (gf)

$25

bourbon brown sugar glaze, seasonal vegetables & mashed potatoes

Roasted Chicken (GF)

$24

roasted half chicken, seasonal vegetables, savory bread pudding

The Iron Pie

$20

deconstructed puff pastry pot pie, with chicken, celery, carrots, onions, gravy

Shrimp Scampi Pasta

$18

angel hair, shrimp. white wine butter sauce, garlic, oregano

Risotto (GF, V)

$16

mushrooms, seasonal vegetables, marscapone

- add Chicken 6, Shrimp 8, Crab Cake 8

Additional Sides

$7

Roasted Beets, Potatoes, Seasonal Vegetables, Fries, Risotto
Kid’s Menu

Burger

$9

american cheese, with french fries

Chicken Tenders

$9

ranch dressing, with french fries

Mac & Cheese

$8

with french fries - sub buttered noodles

Grilled Cheese

$7

with french fries
Dessert

Brownie Sundae

$7

homemade, with vanilla ice cream

Seasonal Pie

$6

a la mode +1

Scoop of Ice Cream

$2

vanilla (priced per scoop)

Please call (970) 945-4300 for Reservations or To-go

Dinner:  Tuesday – Saturday  4:00PM – 9:00PM

Happy Hour:  Tuesday – Saturday  4:00PM – 5:00PM