Snacks & Starters

Spinach Artichoke Dip

$14

served with house made tortilla chips

Hand Breaded Tenders

$12

3 chicken tenders, ranch, bbq, or blue cheese, served with carrots & celery

Volcano Shrimp

$14

crispy fried shrimp, volcano sweet & spicy glaze

Truffle Fries

$11

truffle oil, parmesan, herbs

Wings

$15

pick buffalo, dry rub, or BBQ

Mac & Cheese

$11

elbow noodles
Salads, Soups & Sandwiches – sandwiches include house cut fries or a side house salad, sub side caesar or truffle fries (+2)

Caesar

$14

3x parmesan, garlic-herb crouton, housemade dressing

Roasted Beet Salad

$15

Goat cheese, radish thins, pistachios with sherry vinaigrette

House Salad

$13

mixed greens, onion, tomato, carrot, with ranch, blue cheese, or vinaigrette

Add On: Grilled Chicken, Shrimp, Steak, Salmon

$6 | $8 | $8 | $8

Soup Du Jour (Cup/Bowl)

$6 | $12

Chef's Creation

French Onion Soup

$9

crostini & melted gruyere

Prime Rib French Dip

$18

shaved prime rib, au jus, & swiss cheese

Hot Chicken Sandwich

$16

crispy fried chicken, sweet & spicy glaze, topped with blue cheese coleslaw

The Bridge Burger

$14 | $16

Single or Double Burger, lettuce, tomato, onion, pickle - add american or cheddar, or jalapeño +1, mushrooms +2, bacon +2
Entrees & Chef Specialties

Filet Mignon

$34

6oz hand-cut tenderloin, bourbon pepper pan sauce, asparagus & mashed potatoes

Beef Stroganoff

$28

tender beef, creamy mushroom sauce, served over egg noodles

Honey Sesame Salmon

$24

served with farro, quinoa & broccolini

Maple Glazed Pork Chop

$27

8oz dry aged pork chop, served with polenta & herbed carrots

Whiskey Mushroom Chicken

$24

creamy whiskey mushroom reduction, roasted vegetables & mashed potatoes

The Iron Pie

$18

pot pie with chicken, celery, carrots, onions & gravy

Mediterranean Quinoa

$21

roasted vegetables, kalamata olives & feta cheese

Additional Sides

$7

Potatoes, Vegetables (Asparagus, Broccolini, or Carrots), Mac & Cheese, Side Salad (House or Caesar)
Kid’s Menu

Burger

$9

american cheese, with french fries

Chicken Tenders

$9

ranch dressing, with french fries

Grilled Cheese

$7

with french fries
Dessert

Brownie Sundae

$7

homemade, with vanilla ice cream

Seasonal Pie

$6

a la mode +1

Scoop of Ice Cream

$2

vanilla (priced per scoop)

Please call (970) 945-4300 for Reservations or To-go

Happy Hour – 4:00 PM – 5:00 PM

Dinner Hours – 5:00 PM – 9:00 PM

Tuesday-Saturday