Snacks & Starters

Pretzel Sticks


coarse ground mustard, butter



fried, marinara, chipotle aioli

Jalapeño Poppers


ranch or chipotle aioli

Burrata Caprese


sliced tomato, fresh basil, balsamic reduction, garlic & herb crostini

Cream Cheese Rangoon


sweet chili sauce



pick buffalo, dry rub, house, or BBQ
Salads & Sandwiches – sandwiches include house cut fries



3x parmesan, garlic-herb crouton, housemade dressing

Strawberry Fields


sliced strawberries, spinach, goat cheese, toasted almonds, poppy seed dressing

Add On: Grilled Chicken, Salmon, Seared Ahi Tuna


Brisket Philly


shaved prime rib, parmesan ailoi, onions & peppers

Hot Chicken


Buttermilk fried, honey tobasco, red-poppy slaw

The Bridge Burger


half-pound, american cheese, "bridge sauce" [add cheddar, provolone, haystack onions, caramelized onions, avocado, or jalapeño +1, bacon +2]

sub Impossible ™ Burger +2

Entrees & Chef Specialties

NY Strip Steak (gf)


8 oz Certified Angus, topped with bordelaise sauce & caramelized onions

Scottish Salmon (gf)


8 oz Scottish, crispy skin, lemon caper butter sauce

Pan Seared Chicken (GF)


pan seared, fresh herbs, lemon cream jus

your choice of 2 sides

or $6

Jumbo Asparagus, Charred Broccolini, Herb Roasted Fingerling Potatoes, Honey Glazed Brussels Sprouts, Mac & Cheese, French Fries (add Truffle +3)

(v) vegan (vg) vegetarian (gf) gluten free

Cajun Alfredo Pasta


cajun alfredo, linguini, peppers & onions
add Blackened Chicken +7

Pappardelle Bolognese


homemade ragu, goat cheese

Please call (970) 945-4300 for Reservations or To-go

Dinner:  Tuesday – Saturday  4:00PM – 9:00PM