Snacks & Starters

Pretzel Sticks


1554 Mustard, IPA Cheese Sauce



fried, marinara, chipotle aioli

Grilled Artichoke (gf)


lemon garlic aioli

Mac & Cheese


add bacon or jalapeños +2



pick buffalo, dry rub, house, or BBQ

Honey Strung Brussels Sprouts


parmesan, honey
Salads & Sandwiches – sandwiches include house cut fries



3x parmesan, garlic-herb crouton

Arugula (gf)


dried cranberries, pistachios, shaved parmesan, creamy balsamic

Strawberry Fields


sliced strawberries, spinach, goat cheese, toasted almonds, poppy seed dressing

Mixed Greens (gf)


carrots, onions, tomatoes

Add On: Chicken, Steak, Salmon


Prime Rib Philly


shaved prime rib, parmesan ailoi, onions & peppers

Hot Chicken


Buttermilk fried, honey tobasco, red-poppy slaw

The Burger


single or double, american cheese, "bridge sauce"

The Cowboy Burger


bacon, cheddar, BBQ sauce, coleslaw, haystack onions & coleslaw

sub Impossible ™ Burger +2

Entrees & Chef Specialties

The Flatiron Steak (gf)


8 oz Certified Angus, chimichurri

Salmon (gf)


8 oz Scottish, crispy skin, lemon & herbs

your choice of 2 sides

baby carrots, charred broccolini, mashed potatoes, honey strung Brussels sprouts, french fries (add truffle +3)
(v) vegan (vg) vegetarian (gf) gluten free

Chicken Picatta


linguini pasta, lemon caper white wine sauce

Risotto (v) (gf)


asparagus, lemon, parmesan, mushrooms

Short Rib Tacos (3) (gf)


braised short ribs, cabbage slaw, avocado, pickled onions

Quinoa Bowl (v) (gf)


Brussels sprouts, carrots, arugula, avocado cilantro aioli

Please call (970) 945-4300 for Reservations or To-go

Happy Hour: Tuesday – Saturday 4:00PM – 5:000PM

Dinner:  Tuesday – Saturday  5:00PM – 9:00PM