Snacks & Starters



mexican cheese blend, guacamole, sour cream, pico de gallo, olives

Add On: Grilled Chicken or Steak


Volcano Shrimp


crispy fried shrimp, volcano sweet & spicy glaze

Hand Breaded Tenders


3 chicken tenders, ranch, bbq, or blue cheese, served with carrots & celery

Crab Cakes


lump crab, arugula, tangy remoulade



fried calamari, tangy marinara & lemon

Truffle Fries


truffle oil, parmesan, herbs



pick buffalo, dry rub, or BBQ

Mac & Cheese


cast iron skillet
Salads, Soups & Sandwiches – sandwiches include house cut fries or a side house salad, sub side caesar or truffle fries (+2)



3x parmesan, garlic-herb crouton, housemade dressing

Strawberry Fields


mixed greens, freshly cut strawberries, feta cheese, honey vinaigrette

House Salad


mixed greens, onion, tomato, carrot, with ranch, blue cheese, or vinaigrette

Add On: Grilled Chicken, Shrimp, Crab Cake, Steak, Salmon


Soup Du Jour (Cup/Bowl)


Chef's Creation

Prime Rib French Dip


shaved prime rib, au jus, & swiss cheese

Hot Chicken Sandwich


crispy fried chicken, sweet & spicy glaze, topped with blue cheese coleslaw

The Bridge Burger


Single or Double Burger, lettuce, tomato, onion, pickle - add american or cheddar, or jalapeño +1, mushrooms +2, bacon +2
Entrees & Chef Specialties

Filet Mignon


6oz hand-cut tenderloin, bourbon pepper pan sauce, asparagus & mashed potatoes

Shrimp Scampi Pasta


angel hair, shrimp, white wine butter sauce, garlic, oregano & parmesan

Pan Seared Trout


bourbon brown sugar glaze, broccoli & mashed potatoes

Cajun Salmon


salmon filet, tangy cajun rub, succotash & crispy smashed potatoes

Whiskey Mushroom Chicken


creamy whiskey mushroom reduction, roasted vegetables & mashed potatoes

Mediterranean Couscous


couscous bowl, with feta cheese, toasted pine nuts, roasted vegetables, olives, with mint & lemon

Add On: Grilled Chicken, Shrimp, Crab Cake, Steak, Salmon


Additional Sides


Potatoes, Seasonal Vegetables, French Fries, Mac & Cheese
Kid’s Menu



american cheese, with french fries

Chicken Tenders


ranch dressing, with french fries

Grilled Cheese


with french fries

Brownie Sundae


homemade, with vanilla ice cream

Seasonal Pie


a la mode +1

Scoop of Ice Cream


vanilla (priced per scoop)

Please call (970) 945-4300 for Reservations or To-go

Dinner Hours – 5:00 PM – 9:00 PM


Lunch Hours – 11:00 Am – 3:00 PM