Snacks & Starters

Volcano Shrimp

$14

crispy fried shrimp, volcano sweet & spicy glaze

Hand Breaded Tenders

$10

3 chicken tenders, ranch, bbq, or blue cheese

Crab Cakes

$18

lump crab, arugula, tangy remoulade

Truffle Fries

$10

truffle oil, parmesan, herbs

Wings

$13

pick buffalo, dry rub, or BBQ

Mac & Cheese

$10

cast iron skillet
Salads, Soups & Sandwiches – sandwiches include house cut fries

Caesar

$12

3x parmesan, garlic-herb crouton, housemade dressing

House Salad

$10

mixed greens, onion, tomato, carrot, with ranch, blue cheese, or vinaigrette

Add On: Grilled Chicken or Shrimp

$6/$8

Soup Du Jour (Cup/Bowl)

$7/$11

Chef's Creation

Shrimp Po Boy

$16

crispy shrimp, remoulade, lettuce, tomato

The Bridge Double

$14

Double Burger, lettuce, tomato, onion, pickle - add american or cheddar, or jalapeño +1, bacon +3
Entrees & Chef Specialties

Prime Rib French Dip

$18

shaved prime rib, au jus, creamy horseradish, & swiss cheese with french fries

Shrimp Scampi Pasta

$18

angel hair, shrimp, white wine butter sauce, garlic, oregano

Pan Seared Trout

$26

bourbon brown sugar glaze, seasonal vegetables and mashed potatoes

The Iron Pie

$20

deconstructed pot pie, with chicken, celery, carrots, onions and gravy

Additional Sides

$7

Potatoes, Seasonal Vegetables, French Fries, Brussels Sprouts, Mac & Cheese
Kid’s Menu

Burger

$9

american cheese, with french fries

Chicken Tenders

$9

ranch dressing, with french fries

Grilled Cheese

$7

with french fries
Dessert

Brownie Sundae

$7

homemade, with vanilla ice cream

Seasonal Pie

$6

a la mode +1

Scoop of Ice Cream

$2

vanilla (priced per scoop)

Please call (970) 945-4300 for Reservations or To-go

Dinner Hours – 4:30 PM – 9:00 PM

Tuesday-Saturday

Happy Hour – 4:30 PM – 6:00 PM

Tuesday-Saturday