Snacks & Starters

Pretzel Sticks

$6

coarse ground mustard, butter

Calamari

$16

fried, marinara, chipotle aioli

Jalapeño Poppers

$9

ranch or chipotle aioli

Burrata Caprese

$14

sliced tomato, fresh basil, balsamic reduction, garlic & herb crostini

Cream Cheese Rangoon

$10

sweet chili sauce

Wings

$14

pick buffalo, dry rub, house, or BBQ
Salads & Sandwiches – sandwiches include house cut fries

Caesar

$12

3x parmesan, garlic-herb crouton, housemade dressing

Strawberry Fields

$14

sliced strawberries, spinach, goat cheese, toasted almonds, poppy seed dressing

Add On: Grilled Chicken, Salmon, Seared Ahi Tuna

$7/$11/$10

Prime Rib Philly

$18

shaved prime rib, parmesan ailoi, onions & peppers

Hot Chicken

$17

Buttermilk fried, honey tobasco, red-poppy slaw

The Bridge Burger

$15

half-pound, american cheese, "bridge sauce" [add cheddar, provolone, haystack onions, caramelized onions, avocado, or jalapeño +1, bacon +2]

sub Impossible ™ Burger +2

Entrees & Chef Specialties

NY Strip Steak (gf)

$27

8 oz Certified Angus, topped with bordelaise sauce & caramelized onions

Scottish Salmon (gf)

$25

8 oz Scottish, crispy skin, lemon caper butter sauce

Pan Seared Chicken (GF)

$24

pan seared, fresh herbs, lemon cream jus

your choice of 2 sides

or $6

Jumbo Asparagus, Charred Broccolini, Herb Roasted Fingerling Potatoes, Honey Glazed Brussels Sprouts, Mac & Cheese, French Fries (add Truffle +3)

(v) vegan (vg) vegetarian (gf) gluten free

Cajun Alfredo Pasta

$18

cajun alfredo, linguini, peppers & onions
add Blackened Chicken +7

Pappardelle Bolognese

$22

homemade ragu, goat cheese

Please call (970) 945-4300 for Reservations or To-go

Lunch:  Tuesday – Sunday  11:00AM – 3:00PM

Dinner:  Tuesday – Saturday  4:00PM – 9:00PM

Sunday:  Turn Menu  3:00PM – 6:00PM

Bar:  Tuesday – Saturday  11:00AM – 11:00PM