Snacks & Starters

Volcano Shrimp


crispy fried shrimp, volcano sweet & spicy glaze

Hand Breaded Tenders


3 chicken tenders, ranch, bbq, or blue cheese

Crab Cakes


lump crab, arugula, tangy remoulade

Truffle Fries


truffle oil, parmesan, herbs



pick buffalo, dry rub, or BBQ

Mac & Cheese


cast iron skillet
Salads, Soups & Sandwiches – sandwiches include house cut fries



3x parmesan, garlic-herb crouton, housemade dressing

House Salad


mixed greens, onion, tomato, carrot, with ranch, blue cheese, or vinaigrette

Add On: Grilled Chicken or Shrimp


Soup Du Jour (Cup/Bowl)


Chef's Creation

Shrimp Po Boy


crispy shrimp, remoulade, lettuce, tomato

The Bridge Double


Double Burger, lettuce, tomato, onion, pickle - add american or cheddar, or jalapeño +1, bacon +3
Entrees & Chef Specialties

Prime Rib French Dip


shaved prime rib, au jus, creamy horseradish, & swiss cheese with french fries

Shrimp Scampi Pasta


angel hair, shrimp, white wine butter sauce, garlic, oregano

Pan Seared Trout


bourbon brown sugar glaze, seasonal vegetables and mashed potatoes

The Iron Pie


deconstructed pot pie, with chicken, celery, carrots, onions and gravy

Additional Sides


Potatoes, Seasonal Vegetables, French Fries, Brussels Sprouts, Mac & Cheese
Kid’s Menu



american cheese, with french fries

Chicken Tenders


ranch dressing, with french fries

Grilled Cheese


with french fries

Brownie Sundae


homemade, with vanilla ice cream

Seasonal Pie


a la mode +1

Scoop of Ice Cream


vanilla (priced per scoop)

Please call (970) 945-4300 for Reservations or To-go

Dinner Hours – 4:30 PM – 9:00 PM


Happy Hour – 4:30 PM – 6:00 PM