
Spinach Artichoke Dip
$14
served with house made tortilla chips
Hand Breaded Tenders
$12
3 chicken tenders, ranch, bbq, or blue cheese, served with carrots & celery
Volcano Shrimp
$14
crispy fried shrimp, volcano sweet & spicy glaze
Truffle Fries
$11
truffle oil, parmesan, herbs
Wings
$15
pick buffalo, dry rub, or BBQ
Mac & Cheese
$11
elbow noodles
Salads, Soups & Sandwiches – sandwiches include house cut fries or a side house salad, sub side caesar or truffle fries (+2)
Caesar
$14
3x parmesan, garlic-herb crouton, housemade dressing
Roasted Beet Salad
$15
Goat cheese, radish thins, pistachios with sherry vinaigrette
House Salad
$13
mixed greens, onion, tomato, carrot, with ranch, blue cheese, or vinaigrette
Add On: Grilled Chicken, Shrimp, Steak, Salmon
$6 | $8 | $8 | $8
Soup Du Jour (Cup/Bowl)
$6 | $12
Chef's Creation
French Onion Soup
$9
crostini & melted gruyere
Prime Rib French Dip
$18
shaved prime rib, au jus, & swiss cheese
Hot Chicken Sandwich
$16
crispy fried chicken, sweet & spicy glaze, topped with blue cheese coleslaw
The Bridge Burger
$14 | $16
Single or Double Burger, lettuce, tomato, onion, pickle - add american or cheddar, or jalapeño +1, mushrooms +2, bacon +2
Entrees & Chef Specialties
Filet Mignon
$34
6oz hand-cut tenderloin, bourbon pepper pan sauce, asparagus & mashed potatoes
Beef Stroganoff
$28
tender beef, creamy mushroom sauce, served over egg noodles
Honey Sesame Salmon
$24
served with farro, quinoa & broccolini
Maple Glazed Pork Chop
$27
8oz dry aged pork chop, served with polenta & herbed carrots
Whiskey Mushroom Chicken
$24
creamy whiskey mushroom reduction, roasted vegetables & mashed potatoes
The Iron Pie
$18
pot pie with chicken, celery, carrots, onions & gravy
Mediterranean Quinoa
$21
roasted vegetables, kalamata olives & feta cheese
Additional Sides
$7
Potatoes, Vegetables (Asparagus, Broccolini, or Carrots), Mac & Cheese, Side Salad (House or Caesar)
Kid’s Menu
Burger
$9
american cheese, with french fries
Chicken Tenders
$9
ranch dressing, with french fries
Grilled Cheese
$7
with french fries
Dessert
Brownie Sundae
$7
homemade, with vanilla ice cream
Seasonal Pie
$6
a la mode +1
Scoop of Ice Cream
$2
vanilla (priced per scoop)
Please call (970) 945-4300 for Reservations or To-go
Happy Hour – 4:00 PM – 5:00 PM
Dinner Hours – 5:00 PM – 9:00 PM
Tuesday-Saturday