Snacks & Starters

Hummus Plate

$14

kalamata olives, pine nuts, served with chips & crudite

Hand Breaded Tenders

$13

3 chicken tenders, ranch, bbq, or blue cheese

Volcano Shrimp

$14

crispy fried shrimp, volcano sweet & spicy glaze

Pretzel Bites

$13

beer cheese & whole grain mustard

Caprese Salad

$18

tomato, mozzarella, basil & pesto

Truffle Fries

$11

truffle oil, parmesan, herbs

Wings

$15

Sauce options: buffalo, dry rub, or bbq, served with celery & carrots

Mac & Cheese

$11

elbow noodles

Crab Cakes

$18

remoulade sauce, mixed greens
Salads, Soups & Sandwiches – sandwiches include house cut fries or truffle fries (+2), or add a salad: house or caesar (+2)

Caesar

$14

shaved parmesan, garlic-herb crouton, house made dressing

Apple Pear Gorgonzola Salad

$15

mixed greens, candied walnuts, vinaigrette

House Salad

$13

mixed greens, onion, cucumber, tomato & carrots
dressing options: ranch, bleu cheese, or balsamic vinaigrette

Add On: Grilled Chicken, Shrimp, Salmon, Crab Cake

$6 | $6 | $8 | $10

Soup Du Jour

MKT

Chef's Creation

Prime Rib French Dip

$19

shaved prime rib, au jus, swiss cheese & horseradish cream

Hot Chicken Sandwich

$17

fried buttermilk chicken, honey buffalo, with bleu cheese coleslaw

Philly Cheesesteak

$20

shaved prime rib, onions, peppers, mushrooms & american cheese

The Bridge Burger

$16

6 oz. patty, lettuce, tomato, onion, pickle - add american, cheddar, or swiss
jalapeño +1, mushrooms +2, bacon +2
sub: bean patty (+2)
Entrees & Chef Specialties

Filet Mignon

$36

6oz hand-cut tenderloin, bourbon pepper pan sauce, broccolini & baked potato

Rigatoni Bolognese

$23

beef & pork ragu

Anchiote Salmon

$28

mango chutney, spanish rice & succotash

Cilantro Lime Chicken

$26

grilled chicken breast, rice pilaf, vegetable medley & avocado crema

Penne Pasta

$21

choice of: pesto or primavera
add: chicken, shrimp, salmon
$6 | $6 | $8

Veggie Enchiladas

$18

mixed vegetables, verde salsa & spanish rice

Additional Sides

$7

Potatoes, Vegetables (Asparagus, Broccolini, or Vegetable Medley), Mac & Cheese, Side Salad (House or Caesar)
Kid’s Menu

Burger

$9

american cheese, with french fries

Chicken Tenders

$9

ranch dressing, with french fries

Grilled Cheese

$7

with french fries
Dessert

Brownie Sundae

$7

homemade, with vanilla ice cream

Seasonal Pie

$6

a la mode +1

Scoop of Ice Cream

$2

vanilla (priced per scoop)
Snacks & Starters

Hummus Plate

$14

kalamata olives, pine nuts, served with chips & crudite

Hand Breaded Tenders

$13

3 chicken tenders, ranch, bbq, or blue cheese

Volcano Shrimp

$14

crispy fried shrimp, volcano sweet & spicy glaze

Pretzel Bites

$13

beer cheese & whole grain mustard

Truffle Fries

$11

truffle oil, parmesan, herbs

Wings

$15

Sauce options: buffalo, dry rub, or bbq, served with celery & carrots

Mac & Cheese

$11

elbow noodles

Crab Cakes

$18

remoulade sauce, mixed greens
Salads, Soups & Sandwiches – sandwiches include house cut fries or truffle fries (+2), or add a salad: house or caesar (+2)

Caesar

$14

shaved parmesan, garlic-herb crouton, house made dressing

Traditional Cobb

$19

chicken breast, bacon, hard boiled eggs, avocado, bleu cheese crumbles
dressing options: ranch, bleu cheese, or balsamic

House Salad

$13

mixed greens, onion, cucumber, tomato & carrots
dressing options: ranch, bleu cheese, or balsamic vinaigrette

Add On: Grilled Chicken, Shrimp, Salmon, Crab Cake

$6 | $6 | $8 | $10

Soup Du Jour

MKT

Chef's Creation

Prime Rib French Dip

$19

shaved prime rib, au jus, swiss cheese & horseradish cream

Hot Chicken Sandwich

$17

fried buttermilk chicken, honey buffalo, with bleu cheese coleslaw

Pulled Pork Sandwich

$18

topped with coleslaw with a vinegar bbq sauce

The Bridge Burger

$16

6 oz. patty, lettuce, tomato, onion, pickle - add american, cheddar, or swiss
jalapeño +1, mushrooms +2, bacon +2
sub: bean patty (+2)
Kid’s Menu

Burger

$9

american cheese, with french fries

Chicken Tenders

$9

ranch dressing, with french fries

Grilled Cheese

$7

with french fries

Please call (970) 945-4300 for Reservations or To-go

Happy Hour – 4:00 PM – 5:30 PM

Dinner Hours – 5:00 PM – 9:00 PM

Tuesday-Saturday